"Rusty Vandura - www.tinyurl.com/keepoppo" (rustyvandura)
03/13/2019 at 20:34 • Filed to: None
2
5|
"Rusty Vandura - www.tinyurl.com/keepoppo" (rustyvandura)
03/13/2019 at 20:34 • Filed to: None | 2
| 5 |
Little bitty guys, but flavorful and hot.
The Crazy Kanuck; RIP Oppositelock
> Rusty Vandura - www.tinyurl.com/keepoppo
03/13/2019 at 21:10 |
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Those be fantastic in a Ceviche.
TheRealBicycleBuck
> Rusty Vandura - www.tinyurl.com/keepoppo
03/13/2019 at 21:58 |
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Now I’m craving some Tex-Mex.
facw
> Rusty Vandura - www.tinyurl.com/keepoppo
03/14/2019 at 03:34 |
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I have somehow lost three of those knives. I’ve spent nearly as much on replacements as I did on the knife set to begin with. Really need to get better about knives being actively cutting, actively being cleaned, or stored in the block.
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Rusty Vandura - www.tinyurl.com/keepoppo
> facw
03/14/2019 at 09:44 |
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Those Zwilling knives: somehow, they don’t feel right in my hand, and I struggle to keep an edge on them that I’m happy with. I have a cheapo Santoku knife that I bought from Business Costco that is my favorite knife: great balance, but also very light, which is great when cutting something small, but tiring when cutting some
thing larger or harder. So maybe a medium-sized chef’s knife... I serve as
sous
chef to my wife and my knife skills are important...
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facw
> Rusty Vandura - www.tinyurl.com/keepoppo
03/14/2019 at 09:46 |
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I’m pretty happy with my set. Though I’ll admit it has a Santoku, which while fine, is no where near as good as the Zwilling Santoku I got for my mother, which is a phenomenal knife.